EN Japanese Brasserie

1. Hida Beef Tartare
   Lightly seared Hida beef tartare mixed with special Wari-Joyu soy sauce and scallions topped with fresh Uni sea urchin
2. Hida Beef Tataki
   Seared Hida beef topped with ponzu citrus soy sauce and grated daikon radish
3. Hida Beef Hoba-yaki
   Hida beef flavored with Gifu miso, grilled and plated on dried Hoba leaf atop a hot stone.
4. Hida Beef Sushi
   Hida beef sushi brushed with garlic soy sauce

Complimentary Gifu Sake tasting for brunch customers